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tested remedies | Most affordable prices
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Trimethylaminuria
| Treatment No. : |
RD0569 |
| Dosage & Instructions: |
15 drops in 15 ml of plain water twice a day,
mornings and evenings.
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| Composition: |
Antim crud D12+100C
Robinia D2+20C
Carbo Veg D16+100C
Asafoetida D100+100C
Sulphuric acid D16+100C
Nux moschata D6+60C
Chelidonium maj D2+20C
Hydratis can D2+20C |
| Treatment Type: |
This remedy is a symptomatic treatment. A symptomatic treatment cannot eliminate the disease from its root but is able to considerably improve the patient's condition by easing
his or her symptoms.
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| Contra-indications: |
None established |
| Special Instructions: |
Whereas this remedy can be safely used by teenagers, its use has not been evaluated in children under 12 years of age. Please do not administer to children under this age.
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| Storage: |
Store in a cool and dry place |
| Precautions: |
Keep away from the reach of children |
| Standard Packaging : |
30 ml Drops |
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Order Online:
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One 30 ml bottle for $79.99
Two 30 ml bottles for $129.99
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Condition Overview: Trimethylaminuria is a rare disorder in which the body’s metabolic processes fail to alter the chemical trimethylamine. Trimethylamine is notable for its unpleasant smell. It is the chemical that gives rotten fish a bad smell. When the normal metabolic process fails, trimethylamine accumulates in the body, and its odor is detected in the person’s sweat, urine and breath. The consequences of emitting a foul odor can be socially and psychologically damaging among adolescents and adults. The genetic or primary form of this disorder is transmitted as an autosomal recessive trait.
A secondary form of trimethylaminuria may result from the side effects of treatment with large doses of the amino acid derivative L-carnitine (levocarnitine). The metabolic deficiency occurs as a result of a failure in the cell to make a specific protein, in this case, the enzyme flavin-containing monooxygenase3. Enzymes are nature’s catalysts and act to speed up biochemical activities. Without this enzyme, foods containing carnitine, choline and/or trimethylamine-N-oxide are processed to trimethylamine and no further, causing a strong fishy odor. This secondary form of the disorder is a result of an overload of trimethylamine. In this case, there is not enough of the enzyme to get rid of the excess trimethylamine.
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