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Pregnancy vomitting

Condition Overview:

While you are pregnant, nausea and vomiting are normal. Up to 70% of all women get mild to moderate symptoms during the first 3 months (first trimester) of pregnancy. These symptoms are usually gone by the fourth month.

The most common causes of vomiting and/or diarrhea are viral infections, bacterial infections, like food poisoning, or side effects of medications. Some women may also experience vomiting during pregnancy, usually not accompanied by diarrhea. The most serious complication with vomiting and diarrhea is dehydration from loss of fluids or the inability to keep fluids down. Symptoms of dehydration include weakness, dizziness, dry mouth, and decreased urination. IV fluids may be needed if dehydration is severe. Viral illnesses are usually self-limiting and will resolve in a few days, but following these suggestions will limit the risk of dehydration.

During the first day of illness, limit your diet to clear liquids. The most common clear liquids include: water, clear juices (apple, cranberry, grape), clear sodas (7-Up), Jell-O, broth, or herbal teas (no caffeine) with sugar or honey. Make sure to drink small amounts (l-2 ounces) every 15-30 minutes. After 24 hours, you may gradually increase your diet as you get better. Start with bland foods such as bananas, rice or other cooked cereals, plain potatoes, toast or bread or crackers, applesauce or canned fruit, and continue with clear fluids. AVOID all dairy products, citrus fruits or juices, alcohol, spicy or seasoned foods, chocolate, and gas-producing vegetables, ie. cabbage, cauliflower, broccoli, and beans until you are completely better. After 24-48 hours of eating bland foods you may resume a regular diet.