|
Hepatitis A
| Treatment No. : |
CD0104 |
| Dosage & Instructions: |
15 drops in 15 ml of plain water twice a day,
mornings and evenings.
|
| Composition: |
Chelidonium D2+20C
Berb.Vulg D3+30C
Carduus Mar D2+20C
Kalmegh D1+10C
Myrica D10+100C
Hydrastis D2+20C
Chionanthus D2+20C
Podophylum D6+60C |
| Contra-Indications: |
None established |
| Storage: |
Store in a cool and dry place |
| Precautions: |
Keep away from the reach of children |
| Standard Packaging : |
30 ml Drops |
|
Order Online:
|
One 30 ml bottle for $79.99
Two 30 ml bottles for $129.99
|
Condition Overview:
Hepatitis A is an inflammation of the liver caused by a virus, the hepatitis
A virus (HAV). It varies in severity, running an acute course, generally
starting within two to six weeks after contact with the virus, and lasting no
longer than two or three months. HAV may occur in single cases after contact
with an infected relative or sex partner. Alternately, epidemics may develop
when food or drinking water is contaminated by the feces of an infected person.
Hepatitis A was previously known as infectious hepatitis because it spread
relatively easily from those infected to close household contacts. Once the
infection ends, there is no lasting, chronic phase of illness. However it is not
uncommon to have a second episode of symptoms about a month after the first;
this is called a relapse, but it is not clear that the virus persists when
symptoms recur. Both children and adults may be infected by HAV. Children are
the chief victims, but very often have no more than a flu-like illness or no
symptoms at all (so-called "subclinical" infection), whereas adults are far
likelier to have more severe symptoms.
Epidemics of HAV infection can infect dozens and even hundreds (or, on rare
occasions, thousands) of persons. In the public's mind, outbreaks of hepatitis A
usually are linked with the eating of contaminated food at a restaurant. It is
true that food-handlers, who may themselves have no symptoms, can start an
alarming, widespread epidemic. Many types of food can be infected by sewage
containing HAV, but shellfish, such as clams and oysters, are common culprits.
Apart from contaminated food and water, certain groups are at increased risk
of getting infectious hepatitis:
- Children at day care centers make up an estimated 14-40% of all cases of
HAV infection in the United States. Changing diapers transmits infection
through fecal-oral contact. Toys and other objects may remain contaminated for
some time. Often a child without symptoms brings the infection home to
siblings and parents.
- Troops living under crowded conditions at military camps or in the field.
During World War II there were an estimated five million cases in German
soldiers and civilians.
- Anyone living in heavily populated and squalid conditions, such as the
very poor and those placed in refugee or prisoner-of-war camps.
- Homosexual men are increasingly at risk of HAV infection from oral-anal
sexual contact.
- Travelers visiting an area where hepatitis A is common are at risk of
becoming ill.
The time from exposure to HAV and the onset of symptoms ranges from two to
seven weeks and averages about a month. The virus is passed in the feces,
especially late during this incubation period, before symptoms first appear.
Infected persons are most contagious starting a week or so before symptoms
develop, and remain so up until the time jaundice (yellowing of the skin) is
noted.
Often the first symptoms to appear are fatigue, aching all over, nausea, and
a loss of appetite. Those who like drinking coffee and smoking cigarettes may
lose their taste for them. Mild fever is common; it seldom is higher than 101°F
(38.3°C). The liver often enlarges, causing pain or tenderness in the right
upper part of the abdomen. Jaundice then develops, typically lasting seven to
ten days. Many patients do not visit the doctor until their skin turns yellow.
As many as three out of four children have no symptoms of HAV infection, but
about 85% of adults will have symptoms. Besides jaundice, the commonest are
abdominal pain, loss of appetite, and feeling generally poorly.
An occasional patient with hepatitis A will remain jaundiced for a month, two
months or even longer, but eventually the jaundice will pass. Very rarely, a
patient will develop such severe hepatitis that the liver fails. HAV infection
causes about 100 deaths each year in the United States. In developed countries,
a pregnant woman who contracts hepatitis A can be expected to do well although a
different form of viral hepatitis (hepatitis E) can cause severe infection in
pregnant women. In developing countries, however, the infection may prove fatal,
probably because nutrition is not adequate.
The early, flu-like symptoms and jaundice, as well as rapid recovery, suggest
infectious hepatitis without special tests being done. If there is any question,
a specialist in gastrointestinal disorders or infectious diseases can confirm
the diagnosis-the detection of a specific antibody, called hepatitis A IgM
antibody, that develops when HAV is present in the body. This test always
registers positive when a patient has symptoms, and should continue to register
positive for four to six months. However, hepatitis A IgM antibody will persist
lifelong in the blood and is protective against reinfection. |