Larsons' Homeo - Disaccharide Intolerance I


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Disaccharide Intolerance I

Treatment No. :	RD0360
Dosage & Instructions:	15 drops in some plain water twice a day before meal.
Composition:	Basilicum D2 Vinca minor D3 Asa foetida D3 Podophyllinum D4 China D3 Chamomilla D3 Sulfur D4 Lycopodium D4 Colchicum D4 Belladonna D3
Treatment Type:	This remedy is a symptomatic treatment. A symptomatic treatment cannot eliminate the disease from its root but is able to considerably improve the patient's condition by easing his or her symptoms.
Contra-indications:	None established
Special Instructions:	Whereas this remedy can be safely used by teenagers, its use has not been evaluated in children under 12 years of age. Please do not administer to children under this age.
Storage:	Store in a cool and dry place
Precautions:	Keep away from the reach of children
Standard Packaging :	30 ml Drops
Order Online:	One 30 ml bottle for $79.99 Two 30 ml bottles for $129.99

Condition Overview:

Disaccharide intolerance I is a rare inherited metabolic disorder characterized by the deficiency or absence of the enzymes sucrase and isomaltase. This enzyme complex (sucrase-isomaltase) assists in the breakdown of a certain sugars (i.e., sucrose) and certain products of starch digestion (dextrins). The sucrase-isomaltase enzyme complex is normally found within the tiny, finger-like projections (microvilli or brush border) lining the small intestine. When this enzyme complex is deficient, nutrients based on ingested sucrose and starch cannot be absorbed properly from the gut.

Symptoms of this disorder become evident soon after sucrose or starches, as found in modified milk formulas with sucrose or polycose, are ingested by an affected infant. Breast-fed infants or those on lactose-only formula manifest no symptoms until such time as sucrose (found in fruit juices, solid foods, and/or some medications) is introduced into the diet. Symptoms are variable among affected individuals but usually include watery diarrhea, abdominal swelling (distension) and/or discomfort, among others. Intolerance to starch often disappears within the first few years of life and the symptoms of sucrose intolerance usually improve as the affected child ages. Disaccharide intolerance I is inherited as an autosomal recessive genetic trait.

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Larsons Homeo
Suite 3587
SE-111 74 Stockholm
Sweden